How to Make Cream-Cheese and Chocolate-filed Monkey Break in Easy Steps

How to Make Cream-Cheese and 

Chocolate-filed Monkey Break in Easy 

Steps

Monkey bread is many people’s favorite treat, not only because of its delectable taste, but also because it’s extremely easy to make! It comes in various qualities and flavours, typically cinnamon flavour. If you’re tired of the same old monkey bread, or simply want to try an exciting dessert, this recipe is a must-try for you. It uses biscuit dough, chocolate pieces, cream cheese and home-made caramel glaze to create the most impeccable and delicious results. If you happen to have kids around, they will probably find it hard to keep their hands off it, and so will you!

Here’s what you will need:

• 2 16 oz containers of biscuit dough (16 big biscuits total)
  • 8-12 oz Cream Cheese
  • Chocolate Chips (we used dark chocolate)
  • 1 cup White Sugar
  • 2 tsp Cinnamon
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Walnuts (optional)

Before you start, preheat your oven to 350˚F (175˚C).

Step 1: Slice all the biscuits in half, so you get 32 pieces.